Integrated Management Strategies for Tomato Fusarium Wilt

Integrated management strategies for tomato Fusarium wilt.

Fusarium wilt is caused by the fungal pathogens, Fusarium oxysporum or Fusarium solani. It is a devastating disease that affects many important food and vegetable crops and a major source of loss to farmers worldwide. Initial strategies developed to combat this devastating plant disease include the use of cultural, physical and chemical control. None of these strategies have been able to give t...

1379 Integrated Disease Management for Fusarium Wilt of Cotton in Australia

Fusarium wilt of cotton, caused by F. oxysporum f sp.vasinfectum, was first recognized in Australia in 1993. The pathogen can be seed borne and it can also be dispersed in soil and crop residues attached to vehicles and machinery and carried in irrigation and flood water. Infection is favored by cool, wet spring conditions and shallow development of roots. The rapid increase in the distribution...

Tomato Genome-Wide Transcriptional Responses to Fusarium Wilt and Tomato Mosaic Virus

Since gene expression approaches constitute a starting point for investigating plant-pathogen systems, we performed a transcriptional analysis to identify a set of genes of interest in tomato plants infected with F. oxysporum f. sp. lycopersici (Fol) and Tomato Mosaic Virus (ToMV). Differentially expressed tomato genes upon inoculation with Fol and ToMV were identified at two days post-inoculat...

The tomato xylem sap protein XSP10 is required for full susceptibility to Fusarium wilt disease

XSP10 is an abundant 10 kDa protein found in the xylem sap of tomato. The protein displays structural similarity to plant lipid transfer proteins (LTPs). LTPs are involved in various physiological processes, including disease resistance, and some are able to bind and transfer diverse lipid molecules. XSP10 abundance in xylem sap declines upon infection with Fusarium oxysporum f. sp. lycopersici...

Tomato spotted wilt virus